Jane Fonda's Bison Rosemary Marinade

4 cloves	garlic, minced
2	shallots, minced
1/4 cup	fresh parsley, chopped
1/4 cup	chopped fresh rosemary (or 1 TBS dried)
1/2 cup	beef broth
2 TBS	soy sauce
1/4 cup	lemon juice
1 TBS	grated lemon zest
1/2 TBS	peppercorns

Combine ingredients and marinate bison steaks in the refrigerator for 4 to 24 hours. Remove steaks from marinade and pat dry. Grill steak rare to medium. Do not overcook. Salt after cooking.